Shamrock Shortbread Cookies
Introduction
You'll love these authentic shortbread cookies!
Ingredients
1 pound butter (4 sticks/2 cups)
8 cups white flour
1.75 cups granulated sugar
2 eggs
1/4 tsp cream of tarter
1/2 tsp baking soda
1/2 cup milk
1 tsp lemon extract (or substitute with almond)
Green sugar
8 cups white flour
1.75 cups granulated sugar
2 eggs
1/4 tsp cream of tarter
1/2 tsp baking soda
1/2 cup milk
1 tsp lemon extract (or substitute with almond)
Green sugar
Directions
Mix flour, butter and sugar together. Mix will be powdery.
Mix rest of ingredients, add to dry mix.
Roll dough 1/4"" thick and cut out using shamrock cookie cutter. Sprinkle with green sugar.
Bake at 350 degrees for 12-15 minutes on a ungreased cookie sheet.
Makes approx 6 1/2 dozen cookies.
Mix rest of ingredients, add to dry mix.
Roll dough 1/4"" thick and cut out using shamrock cookie cutter. Sprinkle with green sugar.
Bake at 350 degrees for 12-15 minutes on a ungreased cookie sheet.
Makes approx 6 1/2 dozen cookies.
Number of Servings: 80